RASPBERRY MUFFINSs (can be used with Blueberries!)
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
*Combine in medium mixing bowl, make well in center for wet mixture
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
*Mix wet ingretience add all at once to dry, Stir just till moistened (batter might be lumpy, if you over stir your muffins will be dry)
**Cook @ 400 for 20 minutes if you use mini-muffins cook about 12 min
Wil made Raspberry Muffins (the above recipie) with Nene
How do you like the apron my dad picked up in Italy?
I made a Raspberry Crisp (below recipie)
RASPBERRY CRISP----We enjoyed ours over vanilla ice cream----
1 qt Raspberries
1/3 c. sugar
*mix toss lightly together in a 8x8 dish
Crisp Topping
1/4 c. soft butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats
*mix together with pastery blender or fork crumble over berries
**Cook at 350 for 30 minutes
1 comment:
Your sister looks great! She looks like a movie star. Not everybody can wear those shades and pull it off!
Yummy raspberries
Post a Comment